Looking for a delicious and healthy vegan snack to share with friends and family? Try out this mouth-watering plant-based nacho recipe, featuring Nafsika’s Garden Mozza-Pizza style shredded cheese and Plain Greek Yogurt style!
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a sheet pan with parchment paper.
- In a small bowl, add diced cucumbers, red onions, and tomatoes. Squeeze half a lime over the top, and add a pinch of salt. Stir everything together, and set the bowl aside. If you like things spicy, feel free to add some diced jalapeños to the mix! In another bowl, mash one avocado with a fork. Add a pinch of salt and squeeze the other half of the lime over the top. Stir everything together, and set the bowl aside.
- Transfer 4 cups of tortilla chips to the lined sheet pan and add Nafsika’s Garden Mozza-Pizza style shredded cheese on top. Heat the sheet pan in the preheated oven for 5 minutes or until the cheese is melted and the chips are golden.
- While the chips are in the oven, add 1 can of drained black beans into a saucepan over medium heat. Add 1 tbsp of olive oil, 1/2 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp onion powder, and 1 tsp chili flakes. Allow the beans to heat up and cook for about 5 minutes until hot. Remove from heat and set the saucepan aside.
- Take the sheet pan out of the oven, and add the cooked black beans, the mixed vegetables, 4 tbsp of chunky salsa, the mashed avocado, and finally 5 dollops of Nafsika’s Garden Plain Greek Yogurt style.
- Enjoy your delicious vegan nachos with friends, family or alone!
It’s a common misconception that vegan food is only for vegans, but the truth is, plant-based recipes can be enjoyed by everyone, regardless of their dietary preferences. These nachos are a perfect example of a dish that’s not only delicious but can also cater to a wide range of dietary needs. These nachos are 100% plant-based, making them a great alternative for those who are lactose intolerant or have allergies to dairy products. And because they’re made with whole-food, natural ingredients, they’re a much healthier option compared to traditional nachos that are often loaded with saturated fat and high in calories.
By using plant-based shredded cheese and Greek yogurt instead of traditional dairy cheese and yogurt, you’re making a healthier and more sustainable choice for yourself and the planet. Plus, this is a creative way to incorporate our Plain Greek Yogurt style into a savoury recipe. Give it a try and impress your guests with this delicious and satisfying vegan snack!
