Delicious cheese bread to eat with your meals or as a tasty snack.


  • ⅔ cup tapioca flour
  • ¼ Harina Pan
  • 1 cup Nafsika’s Garden mozzarella cheese – grated
  • 1 cup Nafsika’s Garden feta – grated
  • ¼ cup vegetable oil
  • ¼ non-dairy milk
  • 2 tbsp vegan butter


  1. Preheat the oven to 400F.
  2. In a bowl mix both flours and cheeses. Add the milk and oil, mix well until you have a stiff dough ball.
  3. Dive the dough into 10 equal portions. Shape them into a ball using your hands and place them in a baking tray.
  4. Brush them with the vegan melted butter, bake for 15 – 20 minutes or until golden and brown. Let them rest inside the turned off oven for an extra 5 minutes. Take them out and allow them to rest for 5 more minutes.
  5. Enjoy!

Leave a Reply

This site is registered on as a development site.