Wish you could have a good French toast without going back to dairy? Well, at Nafsika’s Garden, you can!
Ingredients
- 8 slices of bread (cut in a half)
- 1 cup non-dairy milk
- ½ + 3 tbsp cup Nafsika’s Garden Parmesan
- 2 tbsp cornstarch
- 2 tbsp vegan butter
- 1 tbsp apple cider vinegar
- 11 cloves of garlic (minced)
- Black pepper (to taste)
Method
- In a medium bowl combine the milk & apple cider vinegar, let it sit for 10 minute.
- Now, add cornstarch, garlic, black pepper, black salt, and vegan parmesan. Whisk until everything is combined & the cornstarch is dissolved.
- Heat a large, non-stick pan over medium heat.
- Place one slice of bread into the milk mixture, for around 1 minute, flip and allow it to sit for 30 more seconds.
- Melt 1 tablespoon butter in the pan and place 2 slices of bread into the center of the pan. Cook for 3 to 4 minutes or until golden brown.
- Flip the French toast pieces and brown the other side for an additional 3 to 4 minutes or until golden brown. Remove from the pan and repeat with the remaining bread.
