We love our Mac N’ Cheese, but here is one that is super easy and quick if you’re short on time.
Ingredients
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1 c. Elbow Noodles
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1 Tb. Earth Balance Butter Substitute (I used the whipped spread, but there are several variations of Earth Balance that would all probably work equally as well.)
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1/4 c. Almond Breeze Original
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3/4 c. Nafsika’s Garden vegan cheddar style cheese shreds
Instructions
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In a pot, bring water to boil.
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Add 1 cup elbow noodles to the boiling water.
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Once noodles are soft, drain the water.
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Add 1 Tb. of Earth Balance spread and 1/4 cup almond milk. Stir.
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Add 3/4 cup of Nafsika’s Garden vegan cheese style shreds. Stir until mixed well. Salt and pepper to taste.