As the school season kicks back into gear, busy mornings call for smart breakfast choices. Imagine waking up to a nutritious meal ready to enjoy without any hassle. That’s the magic of overnight oats – a convenient and wholesome breakfast solution that aligns perfectly with your on-the-go lifestyle. And when you introduce Nafsika’s Garden Plant-Based Greek Yogurt into the mix, you’re in for a delightful treat that’s not only easy on your taste buds but also nourishing for your body.

Embrace the Power of Oats

Oats have long been celebrated for their heart-healthy benefits, but their nutritional prowess extends far beyond that. Packed with fibre, protein, antioxidants, vitamins, and minerals, oats provide a complete package of goodness to kick-start your day. And when combined with the creamy richness of Nafsika’s Garden Plant-Based Greek Yogurt, you’re in for a wholesome breakfast adventure that’s hard to resist.

Gut-Friendly Goodness

Taking care of your gut health has never been more delicious. The secret lies in soaking your oats overnight. This simple step not only saves you time but also works wonders for your digestion. By breaking down starches and reducing phytic acid, overnight soaking ensures that your body can efficiently absorb the nutrients, making your morning routine smoother and more comfortable.

A Breakfast to Suit Everyone

Whether you’re gluten-free, vegan, or simply seeking a scrumptious breakfast, this recipe has got you covered. The harmonious blend of Nafsika’s Garden Plant-Based Greek Yogurt, almond milk, and oats creates a delightful base that caters to various dietary preferences.

And the best part? It’s an absolute delight for your taste buds.

My Ingredient List

  • 1/4 cup Nafsika’s Garden Vanilla Greek Yogurt Style
  • 1/4 cup almond milk
  • 1/2 cup oats
  • 2-3 strawberries, cubed
  • 1 tsp Organic Chia, Flax, and Hemp Seeds Mix
  • 1 tsp almond butter

Optional: 1 tbsp maple syrup for added sweetness


  1. In a jar, combine Nafsika’s Garden Vanilla Greek Yogurt Style, almond milk, and oats. Mix well to ensure a creamy consistency.
  2. Allow the mixture to soak overnight in the refrigerator, or for a minimum of 2 hours.
  3. When ready to enjoy, take out the jar and uncover a delightful concoction of overnight oats.
  4. Top your oats with vibrant cubes of strawberries, a sprinkle of Organic Chia, Flax, and Hemp Seeds Mix, and a dollop of almond butter.
  5. For those seeking an extra touch of sweetness, drizzle a tablespoon of maple syrup over the creation.
  6. Stir gently to combine the flavours and textures, creating a symphony of deliciousness.
  7. Grab a spoon and dive into the world of plant-based morning indulgence.

Elevate your mornings with the goodness of Nafsika’s Garden Plant-Based Greek Yogurt Overnight Oats. With the power of oats, the creaminess of plant-based yogurt, and the vibrant burst of fruits and seeds, you’re not just enjoying a breakfast – you’re savouring a delightful experience that nourishes your body and energizes your day. So, as you embark on your daily adventures, let this nutritious breakfast be your ally, keeping you satisfied, revitalized, and ready to conquer the world.

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