The  Plant-Powered  Journal

Embark on a transformative culinary adventure with our Plant-Based Journal, a resource filled with tantalizing recipes and lifestyle inspiration. Immerse yourself in a world of vibrant flavors, nourishing plant-based dishes, and insightful articles that will empower and inspire you on your journey towards a healthier and more sustainable lifestyle.

Tous

Parmesan French Toast

Pain perdu au parmesan

Recipes

Pain perdu au parmesan

Meatless Lasagna

Lasagnes sans viande

Recipes

Lasagnes sans viande

Cheddar Butter Biscuits

Biscuits au beurre et au cheddar

Recipes

Biscuits au beurre et au cheddar

Cheddar Waffles

Gaufres au cheddar

Recipes

Gaufres au cheddar

Cheesy Hasselback Potatoes

Pommes de terre Hasselback au fromage

Recipes

Pommes de terre Hasselback au fromage

Jalapeno Poppers

Piments jalapeño

Recipes

Piments jalapeño

CrunchWrap Supreme

CrunchWrap Suprême

Recipes

CrunchWrap Suprême

Loaded Nachos

Nachos garnis

Recipes

Nachos garnis

Baked Feta Pasta

Pâtes à la feta cuites au four

Recipes

Pâtes à la feta cuites au four

  • Brandon and I lost our minds over this
    cheese...Best vegan cheese I’ve had to date!

    Strudelle

  • Your feta style block BLOWS my mind

    Jessica Jurkowsi

  • Love the assortment!

    Vic and Chris

  • trying this new vegan cheese for dinner

    Odiliejp

  • These are amazing and totally soy free!

    NIKKI

  • Nafsika's Garden is LIFECHANGING

    Riris Recipes

  • The best Vegan Cheeses ever!!!

    Arie Reiser

  • BEST VEGAN CHEESE. LIKE EVER

    jOulie18