These mini vegan banana bread loaves are the perfect dessert! Now you can try them too. Best when warmed up!
Ingredients
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2 ripe bananas
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1/4 cup dairy-free yogurt (I used cashew)
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1 flax egg (1 tablespoon ground flax + 3 tablespoons warm water)
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1/3 cup liquid coconut oil
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2 tablespoons maple syrup
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1/3 cup creamy nut or seed butter
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1/2 cup non-dairy milk
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1 teaspoon vanilla extract
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1.5 cups oat flour (made from Rolled Oats or use spelt flour)
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1/2 cup Rolled Oats
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1 teaspoon cinnamon
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1 teaspoon baking powder
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1/3 cup dark chocolate chips or chunks
Method
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Preheat oven to 350 degrees and grease a mini loaf pan with coconut oil
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Mash the bananas in a large bowl then add yogurt, flax egg, coconut oil, maple syrup, vanilla extract, nut butter and milk and mix until creamy
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Add in the oat flour, oats, baking powder and cinnamon and mix well
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Fold in dark chocolate then add to each loaf pan and bake in oven for about 12-15 minutes or until ready