Yummy pancakes that are fun to make!


  • 1 cup flour

  • 2 tablespoons cane sugar, stevia or maple syrup
  • 2 tablespoons baking powder

  • 1⁄4 teaspoon salt

  • 1 1/2 cup almond milk

  • 2 tablespoons melted vegan butter or extra virgin olive oil (EVOO)

  • 1 teaspoon pure vanilla extract

  • 1 tablespoon sunflower oil

  • Vegan butter

  • Pure maple syrup



  1. Sift flour with sugar, salt, and baking powder. Add vanilla, melted vegan butter and sunflower oil to almond milk, whip it good 🙂

  2. Add almond milk mixture to flour mixture, beating constantly until smooth. It should be a somewhat thin consistency to achieve a thin pancake (not a crepe, though).

  3. Get your griddle nice and hot, and add about a tablespoon of vegan butter to coat the griddle. Immediately ladle the batter onto the griddle, about four pancakes at a time.

  4. Flip the pancakes over when they are nice and bubbly, careful not to burn them.
  5. Cook for about 1 1/2 minutes more, watching not to burn them.

  6. Serve hot with vegan butter, maple syrup and sliced strawberries.

Enjoy!#pancakes #vegan #dairyfree #breakfast #eggless

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